Library
This document has been prepared by the Nutrition Advisory Service: Dominique Blariaux, Claire Chastre (team leader), Lola Gostelow, Lawrence Haddad, Cristina Lopriore, Yves Martin-Prével and Carlos Navarro-Colorado. The...
This third progress report presents highlights of operational developments in the European Union’s (EU) external assistance concerned with nutrition and provides updates on progress towards its two commitments in nutrition: to...
FAO-COOPI-OCHA-UNHABITAT/SAIO/2014. This brief is part of the series, A Field Guide for Disaster Risk Reduction in Southern Africa: Key Practices for DRR Implementers, coordinated by the FAO Sub regional Office for Disaster Risk...
FAO-COOPI-OCHA-UNHABITAT/SAIO/2014. This technical brief explores the management of crop diversity by small-scale farmers in southern Africa. Its objective is to guide DRR practitioners through some basic principles to plan and...
FAO-COOPI-OCHA-UNHABITAT/SAIO/2014. This booklet provides an overview of the FFS approach and considerations for FFS implementation, and relates FFS experiences in Africa and the southern Africa region. Farmer field schools (FFS)...
UNICEF/2017. SPECIAL EDITION MOBILE NUTRITION. Structure of the community management of severe acute malnutrition (CMAM) at district, commune and community levels, Madagascar. Improving the survival of children affected by severe...