The Knowledge Sharing Event on Trade and Investment Good Practices was organised by the TradeCom II PMU from 20 to 21 february 2018, aimed at disseminating, as widely as possible, relevant “good practices” developed by TCII...
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Ce projet est mis en œuvre par quatre (04) partenaires composés d’Action contre la Faim – GRET – HELVETAS - Tin Tua avec la participation active des autorités communales de même que les services techniques déconcentrés de l’Etat...
This document is related to the Brussels briefing on the geopolitics of food organized in February 2011 by CTA in cooperation with the European Commission (DG DEVCO) , Concord , the ACP Secretariat and various media.
Diaporama presentation of OXFAM on Pro-Act Project "From airdrop to resilience" au QRM 7 in November 2017
Assignment of H&S Advisers, managed by the Commonwealth Secretariat, to beneficiary countries and regional economic organisations in Eastern & Southern Africa, Caribbean and Pacific regions as at March 2018.
This study conducted by the UNECE UN/CEFACT looks into transparency in textile value chains in relation to the environmental, social and human health impacts of parts, components and production processes.
This third progress report presents highlights of operational developments in the European Union’s (EU) external assistance concerned with nutrition and provides updates on progress towards its two commitments in nutrition: to...
This EU4Digital report presents the state of play of cross-border eCommerce in the EU. EU4Digital experts have developed the eCommerce baseline report as a part of the eCommerce activity of EU4Digital Facility’s eTrade thematic...
UNICEF/2017. The causal analysis of acute malnutrition (Link NCA) in eight municipalities in southern Madagascar was carried out by CAETIC Development between November 2017 and March 2018. The southern part of the country (Androy...
COOPI-OCHA-UNHABITAT/SAIO/2014. This brief is part of the series, A Field Guide for Disaster Risk Reduction in Southern Africa: Key Practices for DRR Implementers, coordinated by the FAO Sub regional Office for Disaster Risk...