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Discussion details

4 March 2021. The Africa Regional Dialogue on Food Systems was organized in partnership with Africa’s key players in the agricultural sector, including AUC, AUDA-NEPAD, AfDB, FAO, IFAD, UNICEF, WFP, as well as Africa-based research institutions, including akademiya2063 and RUFORUM. It took place within the context of the Seventh Session of the Africa Regional Forum on Sustainable Development (7th ARFSD). 

The Africa Regional Dialogue provided a platform for exploring pathways for accelerating food systems transformation, with focus on game changing solutions that are regionally-oriented, well-aligned with the principles and objectives of 2030 Agenda, and African context. The regional Dialogue should identified solutions that support achieving the 5 action tracks identified as objectives of the Summit.


The Regional Dialogue consisted of two sessions, a technical and a high level policy roundtable. 

  1. The Technical session discussed the current status of African food systems, highlighting complexity, challenges, opportunities and the way forward, with due consideration to current crises, including in COVID-19 and recurrent extreme weather events. 
  2. The high level political roundtable explored possible pathways, accompanied by commitments, for equitable and sustainable food systems transformation building on existing regional policy frameworks and initiatives. 

The Key messages of the Regional Dialogue was presented before the Food Systems Summit (FSS) representing Africa common position in support of promoting equitable and sustainable food systems transformation.


A position paper, providing the collective view of partners towards African solutions for accelerating food systems transformation, was presented to ignite an organized discussion on how to, sustainably, inclusively, advance food systems in Africa.

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