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With the climate talks in Paris (COP21) going on these days, there has also been a lot of talk on climate change and nutrition. Below are some interesting articles on the different aspects of climate change and nutrition.

If you want more background on the Paris conference and the Framework Convention on Climate change, here is a good summary: http://bigpicture.unfccc.int

How climate change affects malnutrition: https://www.devex.com/news/how-climate-change-affects-malnutrition-87328#

how women and men perceive climate change differently: https://ccafs.cgiar.org/blog/tackle-gender-gaps-improve-food-security-say-researchers#

A new study exposes the gap in global climate policy as countries commit to action on agriculture with a vast majority of country-level climate plans prioritizing agriculture: https://ccafs.cgiar.org/news/media-centre/press-releases/new-study-exposes-gap-global-climate-policy-countries-commit-action 

Here is an interesting FAO report on Assessing climate change vulnerability in fisheries and aquaculture: http://www.fao.org/3/a-i5109e.pdf

how Africa’s smallholders adapt to climate change: https://www.oxfam.org/sites/www.oxfam.org/files/file_attachments/bn-african-smallholders-climate-change-141015-en.pdf  

how what we eat can affect climate change: http://www.theguardian.com/commentisfree/2015/nov/28/eating-less-meat-save-planet-dietary-guidelines?CMP=Share_iOSApp_Other