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Discussion details

7 April 2020. Washington. Food systems are critical to every aspect of people’s well-being, from what they eat to how they earn their livelihoods to their options for the future. IFPRI’s flagship report highlights the critical role that inclusive food systems can play in improving nutrition, creating employment and income-generating opportunities, and increasing empowerment of disadvantaged groups.

Keynote

Johan Swinnen, Director General, IFPRI
Rapid-Fire Presentations

Nadim Khouri, Independent Researcher, IFPRI
John McDermott, Director, CGIAR Research Program on Agriculture for Nutrition and Health, IFPRI
Shahidur Rashid, Director, South Asia, IFPRI
Gracie Rosenbach, Research Analyst, IFPRI
Rob Vos, Director, Markets, Trade and Institutions Division, IFPRI
Laura Zseleczky, Program Manager, IFPRI