Permaculture Poised to Conquer the Caribbean

Erle Rahaman-Noronha is not a revolutionary, not in any radical sense at least. He is not even that exciting. In truth, Rahaman-Noronha is merely a man with a shovel, a small farm, and a big dream. But that dream is poised to conquer the Caribbean.

Rahaman-Noronha wants to see ‘permaculture’ – short for permanent agriculture – take root and spreads across the Caribbean, and he is doing his part by teaching anyone who will listen about its benefits.

Joining him is a fluid group of permaculturalists working from their home islands and sharing the same goal: to harness permaculture as a solution to climate change, food and water insecurity, and rising costs of living.

Here, this is the Bible,” Rahaman-Noronha tells IPS, laying a book on the table. Behind him, orange trees rustle in the wind, the sharp smell of Trinidadian cooking wafts out an open window, and white-faced capuchin monkeys screech in the distance. The cover reads, ‘Permaculture: A Designers’ Manual’, and the contents offer surprisingly simple solutions to modern problems through economically and environmentally sustainable living.

Author of the manual, Australian Bill Mollison, first used the term nearly four decades ago and since then the idea has spread to Europe and the U.S. Now, the developing Caribbean is beginning to embrace the philosophy of permaculture, especially since 2008’s global recession.

Born in Kenya, Rahaman-Noronha – whose work was recently highlighted in a TEDx talk – fulfilled a keen interest in the environment by studying applied biochemstry and zoology in Canada.

“I’ve always had a strong passion for the outdoors and conservation, but just doing conservation doesn’t make money,” he says with a chuckle. “Permaculture allows me to live on a site, produce food on a site, produce an income, as well as practice conservation.”

Wa Samaki is Rahaman-Noronha’s permaculture farm, and it has been his workplace, classroom, grocery store, and home since he relocated to Trinidad in 1998. Meaning “of the fish” in Swahili, Wa Samaki covers 30 acres in Freeport in central Trinidad.

Although he uses no fertilisers, herbicides, or pesticides, Rahaman-Noronha is able to make a living off the farm’s fruit, flower, lumber, and fish sales. His newest addition is a large aquaponics system, a closed loop food production system in which fish tanks and potted plants circulate water and sustain one another.

With his partner John Stollmeyer, Rahaman-Noronha works to spread awareness of permaculture across the Caribbean, home to nearly 40 million people who are particularly susceptible to climate change.

The pair consults Trinidadian businesses, teaches permaculture design courses (PDCs), and holds workshops everywhere from Puerto Rico to St. Lucia. “How are we going to create sustainable human culture?” Stollmeyer asks. “Discovering permaculture for me was a wake up call.”

http://www.ipsnews.net/2014/05/permaculture-poised-conquer-caribbean/