WEBINAR: OACPS FOOD SYSTEMS HIGH-LEVEL DIALOGUE : Building Resilient, Inclusive and Secure Food System
Discussion details
6 July 2021. Intergovernmental Dialogue UNFSS. OACPS FOOD SYSTEMS HIGH-LEVEL DIALOGUE : Building Resilient, Inclusive and Secure Food Systems for the Members of the Organisation of African, Caribbean and Pacific States.
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 To prepare for the UNFSS, an OACPS Food Systems Dialogue was held to complement The 79 members of the Organisation of African, Caribbean and Pacific States (OACPS) are a crucial constituency in the global food system, comprising Small Island Developing States (SIDS), Least Developed Countries (LDCs), and Landlocked Developing Countries (LLDCs). Its six regions cover a large swathe of the Blue Planet and encompass some of the most While mindful of the five action tracks guiding the UNFSS for embracing a systems approach to transforming food systems, the OACPS Dialogue, co-convened by FAO Brussels, focused on “ensuring access to safe and nutritious food for all, and, building resilience to vulnerabilities, shocks and stress”, by embracing cross-cutting priority themes of: 
 Speakers 
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