Addressing biodiversity loss and agrobiodiversity

This knowledge brief synthesizes the latest discourse on agrobiodiversity in Africa, based on literature review and a dialogue between African and European experts. The aim of the knowledge brief was to inform a shared research and innovation agenda for agroecological transitions of agri-food systems in Africa under AU/EU policy frameworks.

Agrobiodiversity is essential for the development of resilient and productive agri-food systems, yet it is rapidly declining due to unsustainable practices. This knowledge brief seeks to understand the current state of knowledge and initiatives that support agrobiodiversity in sub-Saharan Africa, while providing ideas on how to increase biodiversity in agri-food systems. Agrobiodiversity can make agri-food systems more efficient and resilient, and contribute to healthier, diversified and seasonally (and culturally) appropriate diets. To prevent further loss, there is a need for stronger partnerships and collaborations to fill knowledge and innovation gaps, aiming for agrobiodiversity to be embedded in food systems and leveraged as a tool for transformation.