Developing sustainable, green and inclusive agricultural value chains in the Caribbean and the Pacific Islands

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This paper presents the findings of two reports commissioned by the ACP/EU Technical Centre for Agricultural and Rural Cooperation (CTA), with funding from FAO. During 2012 nine case studies of value chains were implemented in seven countries in the Caribbean and Pacific regions. The two original reports cover a total of nine value chains in seven countries in the Caribbean and Pacific regions. The chains were all established through private sector initiative and have proved to be sustainable or to have the potential to be so. All nine chains refer to the output of a single crop or livestock product in a single country and, in most cases, to that part of output which is exported or which passes through a set of one or more exporters.