Towards sustainable food consumption
Independent Expert Report from the Group of Scientific Advisors, European Commission Directorate-General for Research and Innovation:
The food we eat has major impacts on our health, on local ecosystems and on our planet as a whole. Our current food consumption habits are both contributing to worsening the climate and environmental crises and fueling a global public health crisis caused by malnutrition and obesity. Radical system-wide changes are urgently needed to correct this. It is crucial to support, as much as possible, the adoption of healthier and more sustainable diets and food cultures, contributing to a long-term solution to these crises. This Scientific Opinion presents a set of recommendations for a mix of policy interventions to overcome the barriers that are preventing consumers from eating in a healthier and more sustainable way, which would complement the current initiatives under the Farm to Fork strategy.
Log in with your EU Login account to post or comment on the platform.