This note presents practice-oriented “quick tips” to promote interventions that address environmental degradation and climate change and promote planetary sustainability in order to achieve better direct and indirect health...
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Independent Expert Report from the Group of Scientific Advisors, European Commission Directorate-General for Research and Innovation: The food we eat has major impacts on our health, on local ecosystems and on our planet as a...
Antimicrobial resistance or AMR is considered one of the top global public health problems. It also poses an urgent and critical threat to animal and plant health, food security and economic development. What’s new in this report...
This publication was developed as a primer for youth on the green economy, particularly since there are no youth-friendly publication that explain this issue to youth. This publication enables youth to better familiarize...
There are direct links between Ebola outbreaks in humans and the contact with infected bushmeat from gorillas and chimpanzees. In the latest outbreak in West Africa, Ebola claimed more than 11,000 lives, but the disease has also...
For the full brochure on the UN Environment Assembly click here.
A continuously rising demand for natural resources and increasing levels of CO2 in the atmosphere by a growing population are putting tremendous pressures on our planet’s biodiversity, and are threatening our future security...
The Global Opportunity Report 2015 aims to show how five major global risks to building a sustainable and prosperous society (the lack of fresh water, unsustainable urbanization, continued lock-in to fossil fuels, the rise in non...