How to Make African Agri-Food Value Chains More Geared towards Nutrition Outcomes?

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Nutrition Research Facility (NRF) conducted a study to evaluate the potential contributions of various agri-food value chains to nutrition impact, especially in Africa, based on a literature review and on an analysis of 44 value chain studies carried out by the EU-funded Value Chain Analysis for Development (VCA4D) project4. This infographic highlights the main lessons learnt from this study.

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Document details

Posted on Nutrition for Development (N4D)
Document info: English (277.68 KB - PDF)
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Related topics

Agriculture & Rural Development
Agriculture value chains and commodities
Food & Nutrition Security
Nutrition interventions (specific and sensitive)
Nutrition policy
Nutrition programmes

Related countries

Africa

Uploaded by

KC Kim Clausen