NRF research study - Analysing pathways and potential of agri-food value chains to deliver nutrition impacts

The Nutrition Research Facility (NRF) another Agrinatura project has just published a research study entitled: Analysing pathways and potential of agri-food value chains to deliver nutrition impacts. 

The main objective of this study was to understand the level of contribution of a range of agricultural VCs in achieving nutrition impact. In doing so 44 VCA4D reports were analysed and the findings emphasise the role of sustainable practices, women’s empowerment, and local markets in supporting nutrition but also highlight the lack of data regarding nutrition sensitivity. 

You can find the full report on our NRF webpage, as well as a short fact sheet.