Micronutrient deficiencies remain a public health issue in sub-Saharan Africa, disproportionally affecting young children and pregnant or lactating women. Infants and young children often rely on cereal-based complementary foods...
Nutrition Research Facility (NRF) conducted a study to evaluate the potential contributions of various agri-food value chains to nutrition impact, especially in Africa, based on a literature review and on an analysis of 44 value...
Agri-food value chains are excellent entry points for introducing or strengthening nutrition outcomes in international cooperation partner countries. This note is designed to provide inspiration and guidance to EU delegation staff...
This video for programme managers and technical specialists describes the basics in applying the OECD DAC Nutrition Policy Marker to programme documents for tracking purposes.