I’m a Nutrition and Health professional with extensive skills in Nutrition Assessment and Counseling Services, ensuring food safety and demonstrating food preparation techniques while upholding strict hygiene standards. My expertise extends to diagnosing and effectively managing moderate and severe acute malnutrition, achieving significant results in Growth monitoring and promotion. I have a strong background in managing infant and young child feeding programs in challenging context like HIV, COVID-19, Hepatitis, Influenza and emergency situations. I specialize in Nutrition education aiming at promoting, protecting and supporting Infant and Young Child feeding, Maternal and Adolescent Nutrition, and the Management of at risk mothers and infants under six months. I excel in defining Nutrition indicators and developing food and Nutrition security strategies. I possess strong analytical skills using tools like Nutrisurvey, WHO Anthro, SPSS, Epi Info, R-studio for Research data analysis. My expertise extends to training trainers, volunteers, change agents and community health workers in maternal ,Infant and young child feeding practices. I am adept at prioritizing Behavior and designing social Behavior Change strategy for complementary feeding, as well as implementing Nutrition sensitive Agriculture strategies for malnutrition prevention. I am well versed in the Care Group Model and Baby Friendly Health Facility Initiative. I excel in conducting various research methodology such as focus group discussions, key informants interviews, surveys for data collection and comprehensive report writing. My ability to identify and foster social networks within and outside Nutrition community further enhances my professional capabilities.
