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Food access and availability

Subtopic

Members

Results (11)
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Alexandre CASTELLANO

Head of Office - ECHO Pretoria Office for Southern Africa and Indian Ocean at ECHO, E.4.004
Worldwide
Biodiversity & Ecosystem
Biodiversity conservation accompanying measures
Conservation
+16
Ecosystem services
Natural resource management
Food & Nutrition Security
Acute undernutrition
Food access and availability
Food aid
Food availability
Food information systems
Food safety
Nutrition policy
Nutrition programmes
EU Internal Procedures
Framework contracts
Food utilisation
Nutrition monitoring
Nutrition interventions (specific and sensitive)
1 Contributions
CG

Christopher Giordano

Monterey Bay Aquarium
Africa
Asia
Americas & the Caribbean
+3
Worldwide
Europe
Oceania
Fisheries
Research for Development
Capacity Development
+32
Innovative Financing for Development
Rural development
Food quality
Food safety
Food access and availability
Food waste
Fisheries and food security
ICT in education
Natural resource management
Environmental research
Greening the economy
Conservation
Ecotourism
Natural resource management
Value chains
Public Private Partnerships
SMEs
Certification and standards
Microfinance
Fair Trade
Market access
Livelihoods
Community outreach
Research/scientific institutions
Sustainable development
Ownership of development priorities by developing countries
Lesson learned and case studies
Results Oriented Monitoring (ROM)
Results framework
Entrepreneurship
Climate Change
Circular economy
0 Contributions
AT

Anna Tsenteradze

Czech University of Life Sciences, Economics
Georgia
Asia
Americas & the Caribbean
+20
Africa
Worldwide
Europe
Oceania
United Kingdom
Ukraine
Switzerland
Sweden
Slovenia
Spain
Moldova
Malta
Romania
Serbia
Slovakia
Czechia
Bulgaria
Cyprus
Andorra
Albania
Agriculture & Rural Development
Agricultural research
Agriculture value chains and commodities
+6
Sustainable development
Food availability
Food access and availability
Fisheries and food security
Food waste
Livestock and food security
0 Contributions
AD

Apostolos Digbassanis

Counselor for Economic and Commercial Affairs at Perm Rep of Greece to the EU, External Relations
Worldwide
Africa
Americas & the Caribbean
+3
Asia
Oceania
Europe
Civil Society
Human Rights
Energy
+32
Environment & green economy
Biodiversity & Ecosystem
Development Policy
Development Effectiveness
Capacity Development
Agriculture value chains and commodities
Rural development
Agro-business
Food information systems
Food availability
Food quality
Food safety
Food access and availability
Health Systems Strengthening
Health in the humanitarian-development nexus
Health programme - global
Basic health care
Nutrition and health
Pharmaceutical manufacturing
Health supplies and commodities
Conservation
Trade Policy
Market access
Water policies, governance and monitoring
Water diplomacy
Research, Education and training in water management, water supply and sanitation
Sustainable development
Sustainable Development Goals
Policy coherence for development
Comprehensive approach
Resilience
Food Security Governance
0 Contributions
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Balázs Hamar

Liaison specialist at Food and Agriculture Organization of the United Nations (FAO)
Worldwide
Asia
Europe
+3
Africa
Americas & the Caribbean
Oceania
Agriculture & Rural Development
Land governance and management
Agricultural extension
+36
Agricultural services and inputs
Agricultural policy and statistics
Agricultural research
Agricultural services and inputs
Agricultural statistics
Family and smallholder farming
Farmers organisations
Food crop production
Land governance and management
Land grabbing
Rural development
Sustainable Land management
Climate change & disaster risks
Climate Change
Clean energy technology
Climate finance
Climate smart agriculture
Desertification/land degradation
Drought
Climate Change Mitigation
Food & Nutrition Security
Fisheries and food security
Food access and availability
Food aid
Food information systems
Food quality
Food Security Governance
Food waste
Livestock and food security
Micro nutrients supplementation
Nutrition monitoring
Nutrition policy
Nutrition programmes
Nutrition interventions (specific and sensitive)
Subsistance farming
Climate adaptation
0 Contributions
SH

Stefan Hagelüken

Capacity Development Officer at Engagement Global
Africa
Burundi
Eritrea
+32
Ethiopia
Kenya
Malawi
Somalia
Uganda
Tanzania
Zimbabwe
Americas & the Caribbean
Bolivia
Colombia
Ecuador
Venezuela
El Salvador
Guatemala
Honduras
Nicaragua
Cuba
Dominican Republic
Haiti
Asia
Armenia
Georgia
Iraq
Lebanon
Palestine
Syria
Yemen
Cambodia
Indonesia
Laos
Philippines
Viet Nam
Civil Society
Human rights defenders
Non-state actors
+21
Education
Human Rights
Human rights based approaches
Human rights defenders
Human rights dialogue
Food & Nutrition Security
Food access and availability
Food aid
Food availability
Food safety
Food Security Governance
Food Social transfers
Food waste
Livestock and food security
Humanitarian Aid
Emergency food aid
Humanitarian - development transition - LRRD
Livelihoods
Material relief assistance and services
Reconstruction relief and rehabilitation
Relief co-ordination, protection and support services
0 Contributions
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clelia DI CONSIGLIO

Executive Director at Israel italy chamber Of commerce, management
Africa
Europe
Americas & the Caribbean
+23
Argentina
Bahamas
Barbados
Belize
Bermuda
British Virgin Islands
Canada
Costa Rica
Cuba
Curaçao
Dominican Republic
Panama
Asia
Bhutan
Georgia
India
Israel
Japan
Nepal
Saudi Arabia
Thailand
United Arab Emirates
Viet Nam
Agriculture & Rural Development
Biodiversity & Ecosystem
Climate change & disaster risks
+37
Development Policy
Environment & green economy
Food & Nutrition Security
Fragility, Crisis Situations & Resilience
Research for Development
Trade & Economic Integration
Water, Sanitation and Hygiene
Basic drinking water supply
Integrated Water Resource Management
Irrigation & agro hydro infrastructures
Water diplomacy
Multilateral trade negotiations
Research/scientific institutions
Conflict analysis
Conflict sensitivity
Peace and Security Goals
Post conflict
Resilience
Food access and availability
Food safety
Circular economy
Policy making
Sustainable development
Clean energy technology
Climate adaptation
Climate Change
Climate smart agriculture
Desertification/land degradation
Ecotourism
Agricultural education/training and Research
Agricultural research
Agricultural services and inputs
Agro-business
Family and smallholder farming
Farmers organisations
Food crop production
Irrigation & agro hydro infrastructures
0 Contributions
NK

Nicholas Kerandi

Technical Adviser / Project Manager at FAO South Sudan, Food Security
Africa
Agriculture & Rural Development
Capacity development
Learning
+40
Climate adaptation
Climate Change
Climate Change Mitigation
Climate finance
Climate smart agriculture
Disaster Risk Reduction (DRR)
Flood prevention/control
Clean energy technology
Desertification/land degradation
Drought
Climate change & disaster risks
Acute undernutrition
Food access and availability
Food aid
Food availability
Food information systems
Food quality
Food safety
Food Security Governance
Food Social transfers
Food utilisation
Food waste
Livestock and food security
Nutrition monitoring
Nutrition policy
Nutrition programmes
Food & Nutrition Security
Capacity Development
Trade & Economic Integration
Urban Development
Development Effectiveness
Development Policy
Environment & green economy
EU Internal Procedures
Intervention Cycle Management (Project/Program Cycle Management)
Monitoring & Evaluation
Knowledge Management
Peace and Security
Research for Development
Water, Sanitation and Hygiene
0 Contributions
BK

Benson Kazembe

Nutrition Specialist at UNICEF
Malawi
Zimbabwe
South Africa
+2
Tanzania
Mozambique
Food & Nutrition Security
Monitoring & Evaluation
Knowledge Management
+52
Agriculture & Rural Development
Climate change & disaster risks
Environment & green economy
Obesity
Nutrition programmes
Nutrition policy
Nutrition monitoring
Nutrition interventions (specific and sensitive)
Micro nutrients supplementation
Livestock and food security
Food waste
Food utilisation
Food Social transfers
Food Security Governance
Food safety
Food quality
Food information systems
Food availability
Food aid
Food access and availability
Fisheries and food security
Acute undernutrition
Good practices
Lesson learned and case studies
Knowledge sharing
Knowledge management
Intercultural approach
Evaluation methods and tools
Evaluation uptake
Indicators
Results framework
Results Oriented Monitoring (ROM)
Evaluation criteria
Natural resource management
Greening the economy
Clean energy technology
Climate smart agriculture
Disaster Risk Reduction (DRR)
Sustainable Land management
Subsistance farming
Rural development
Livestock
Land governance and management
Irrigation & agro hydro infrastructures
Food crop production
Farmers organisations
Family and smallholder farming
Agro-business
Agriculture value chains and commodities
Agricultural statistics
Agricultural extension
Agricultural services and inputs
0 Contributions
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Anja SCHMIDT

INTPA, F.3
Worldwide
Agriculture & Rural Development
Food & Nutrition Security
Nutrition and health
+19
Acute undernutrition
Micro nutrients supplementation
Nutrition interventions (specific and sensitive)
Nutrition monitoring
Nutrition policy
Nutrition programmes
Fisheries and food security
Food access and availability
Food aid
Food availability
Food information systems
Food safety
Food quality
Food Security Governance
Food Social transfers
Food utilisation
Food waste
Livestock and food security
Emergency food aid
0 Contributions