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Food aid

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Members

Results (10)
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Alexandre CASTELLANO

Head of Office - ECHO Pretoria Office for Southern Africa and Indian Ocean at ECHO, E.4.004
Worldwide
Biodiversity & Ecosystem
Biodiversity conservation accompanying measures
Conservation
+16
Ecosystem services
Natural resource management
Food & Nutrition Security
Acute undernutrition
Food access and availability
Food aid
Food availability
Food information systems
Food safety
Nutrition policy
Nutrition programmes
EU Internal Procedures
Framework contracts
Food utilisation
Nutrition monitoring
Nutrition interventions (specific and sensitive)
1 Contributions
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Anja SCHMIDT

INTPA, F.3
Worldwide
Agriculture & Rural Development
Food & Nutrition Security
Nutrition and health
+19
Acute undernutrition
Micro nutrients supplementation
Nutrition interventions (specific and sensitive)
Nutrition monitoring
Nutrition policy
Nutrition programmes
Fisheries and food security
Food access and availability
Food aid
Food availability
Food information systems
Food safety
Food quality
Food Security Governance
Food Social transfers
Food utilisation
Food waste
Livestock and food security
Emergency food aid
0 Contributions
BK

Benson Kazembe

Nutrition Specialist at UNICEF
Malawi
Zimbabwe
South Africa
+2
Tanzania
Mozambique
Food & Nutrition Security
Monitoring & Evaluation
Knowledge Management
+52
Agriculture & Rural Development
Climate change & disaster risks
Environment & green economy
Obesity
Nutrition programmes
Nutrition policy
Nutrition monitoring
Nutrition interventions (specific and sensitive)
Micro nutrients supplementation
Livestock and food security
Food waste
Food utilisation
Food Social transfers
Food Security Governance
Food safety
Food quality
Food information systems
Food availability
Food aid
Food access and availability
Fisheries and food security
Acute undernutrition
Good practices
Lesson learned and case studies
Knowledge sharing
Knowledge management
Intercultural approach
Evaluation methods and tools
Evaluation uptake
Indicators
Results framework
Results Oriented Monitoring (ROM)
Evaluation criteria
Natural resource management
Greening the economy
Clean energy technology
Climate smart agriculture
Disaster Risk Reduction (DRR)
Sustainable Land management
Subsistance farming
Rural development
Livestock
Land governance and management
Irrigation & agro hydro infrastructures
Food crop production
Farmers organisations
Family and smallholder farming
Agro-business
Agriculture value chains and commodities
Agricultural statistics
Agricultural extension
Agricultural services and inputs
0 Contributions
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Dario MANCINELLI

Environment Sector Expert at Italian Agency for Development Cooperation - AICS
Worldwide
Africa
Asia
+1
Europe
Agriculture & Rural Development
Food & Nutrition Security
Water, Sanitation and Hygiene
+29
Monitoring & Evaluation
Agriculture value chains and commodities
Sustainable Land management
Irrigation & agro hydro infrastructures
Food crop production
Rural development
Acute undernutrition
Food aid
Food availability
Food waste
Water conservation and basins management
Water scarcity
Waste management
Irrigation & agro hydro infrastructures
Joint programming
Aid fragmentation
Ownership of development priorities by developing countries
Aid modalities
Transparency and accountability to each other
Results Oriented Monitoring (ROM)
Indicators
Results framework
Integrated Water Resource Management
Aid effectiveness
Focus on results
Conservation
Ecotourism
Natural resource management
Logical framework approach
0 Contributions
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Balázs Hamar

Liaison specialist at Food and Agriculture Organization of the United Nations (FAO)
Worldwide
Asia
Europe
+3
Africa
Americas & the Caribbean
Oceania
Agriculture & Rural Development
Land governance and management
Agricultural extension
+36
Agricultural services and inputs
Agricultural policy and statistics
Agricultural research
Agricultural services and inputs
Agricultural statistics
Family and smallholder farming
Farmers organisations
Food crop production
Land governance and management
Land grabbing
Rural development
Sustainable Land management
Climate change & disaster risks
Climate Change
Clean energy technology
Climate finance
Climate smart agriculture
Desertification/land degradation
Drought
Climate Change Mitigation
Food & Nutrition Security
Fisheries and food security
Food access and availability
Food aid
Food information systems
Food quality
Food Security Governance
Food waste
Livestock and food security
Micro nutrients supplementation
Nutrition monitoring
Nutrition policy
Nutrition programmes
Nutrition interventions (specific and sensitive)
Subsistance farming
Climate adaptation
0 Contributions
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Jerry MICHEL

Student at Institut Nationle des Sciences et Technique Nucleaire/ Universite d'Etat d'Haiti
Worldwide
Americas & the Caribbean
Cuba
+3
Dominican Republic
Grenada
Haiti
Children and Youth
Food & Nutrition Security
Energy
+25
Environment & green economy
Development Policy
Development Effectiveness
Capacity Development
Youth engagement and participation
Youth employment, skills and entrepreneurship
Children rights
Nutrition policy
Nutrition monitoring
Nutrition programmes
Food aid
Food Social transfers
Food availability
Food safety
Rural electrification policies and management
Energy security
Renewable energy
Policy making
Sustainable development
Sustainable Development Goals
Policy coherence for development
South-South cooperation
Aid fragmentation
Aid effectiveness
Aid modalities
0 Contributions
NK

Nicholas Kerandi

Technical Adviser / Project Manager at FAO South Sudan, Food Security
Africa
Agriculture & Rural Development
Capacity development
Learning
+40
Climate adaptation
Climate Change
Climate Change Mitigation
Climate finance
Climate smart agriculture
Disaster Risk Reduction (DRR)
Flood prevention/control
Clean energy technology
Desertification/land degradation
Drought
Climate change & disaster risks
Acute undernutrition
Food access and availability
Food aid
Food availability
Food information systems
Food quality
Food safety
Food Security Governance
Food Social transfers
Food utilisation
Food waste
Livestock and food security
Nutrition monitoring
Nutrition policy
Nutrition programmes
Food & Nutrition Security
Capacity Development
Trade & Economic Integration
Urban Development
Development Effectiveness
Development Policy
Environment & green economy
EU Internal Procedures
Intervention Cycle Management (Project/Program Cycle Management)
Monitoring & Evaluation
Knowledge Management
Peace and Security
Research for Development
Water, Sanitation and Hygiene
0 Contributions
SH

Stefan Hagelüken

Capacity Development Officer at Engagement Global
Africa
Burundi
Eritrea
+32
Ethiopia
Kenya
Malawi
Somalia
Uganda
Tanzania
Zimbabwe
Americas & the Caribbean
Bolivia
Colombia
Ecuador
Venezuela
El Salvador
Guatemala
Honduras
Nicaragua
Cuba
Dominican Republic
Haiti
Asia
Armenia
Georgia
Iraq
Lebanon
Palestine
Syria
Yemen
Cambodia
Indonesia
Laos
Philippines
Viet Nam
Civil Society
Human rights defenders
Non-state actors
+21
Education
Human Rights
Human rights based approaches
Human rights defenders
Human rights dialogue
Food & Nutrition Security
Food access and availability
Food aid
Food availability
Food safety
Food Security Governance
Food Social transfers
Food waste
Livestock and food security
Humanitarian Aid
Emergency food aid
Humanitarian - development transition - LRRD
Livelihoods
Material relief assistance and services
Reconstruction relief and rehabilitation
Relief co-ordination, protection and support services
0 Contributions
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Dr. Evelyn Breuer

Director at Keomed GMBH
Africa
Botswana
Namibia
Capacity Development
Capacity development
Climate change & disaster risks
+19
Climate Change
Climate smart agriculture
Drought
Food & Nutrition Security
Nutrition monitoring
Nutrition policy
Nutrition programmes
Nutrition interventions (specific and sensitive)
Education
Educational research
Higher education
Acute undernutrition
Fisheries and food security
Food aid
Food availability
Food quality
Food utilisation
Food waste
Learning
0 Contributions
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ABDULLAHI BABAGANA

TPM-Field Monitoring Team Lead at eHealth Systems Africa, Program delivery - Third-party Monitoring (TPM)
Africa
Asia
Europe
+3
Americas & the Caribbean
Oceania
Worldwide
Civil Society
Agriculture & Rural Development
Food & Nutrition Security
+29
Human Rights
Peace and Security
Economics & Public Finance
Health
Culture
Education
Climate change & disaster risks
Biodiversity & Ecosystem
Trade & Economic Integration
Water, Sanitation and Hygiene
Humanitarian Aid
Development Effectiveness
Capacity Development
Monitoring & Evaluation
Sustainable Land management
Nutrition programmes
Food aid
Food information systems
Food safety
Basic health care
ICT in education
Emergency food aid
Awareness raising
Sustainable Development Goals
Capacity development
Evaluation methods and tools
Evaluation criteria
Macroeconomic analysis
Micro nutrients supplementation
0 Contributions