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Food aid

Subtopic

Members

Results (8
 / 8 active members in total
)
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Alexandre CASTELLANO

Head of Office - ECHO Pretoria Office for Southern Africa and Indian Ocean at ECHO, E.4.004
Worldwide
Biodiversity & Ecosystem
Biodiversity conservation accompanying measures
Conservation
+16
Ecosystem services
Natural resource management
Food & Nutrition Security
Acute undernutrition
Food access and availability
Food aid
Food availability
Food information systems
Food safety
Nutrition policy
Nutrition programmes
EU Internal Procedures
Framework contracts
Food utilisation
Nutrition monitoring
Nutrition interventions (specific and sensitive)
1 Contributions
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Balázs Hamar

Liaison specialist at Food and Agriculture Organization of the United Nations (FAO)
Worldwide
Asia
Europe
+3
Africa
Americas & the Caribbean
Oceania
Agriculture & Rural Development
Land governance and management
Agricultural extension
+36
Agricultural services and inputs
Agricultural policy and statistics
Agricultural research
Agricultural services and inputs
Agricultural statistics
Family and smallholder farming
Farmers organisations
Food crop production
Land governance and management
Land grabbing
Rural development
Sustainable Land management
Climate change & disaster risks
Climate Change
Clean energy technology
Climate finance
Climate smart agriculture
Desertification/land degradation
Drought
Climate Change Mitigation
Food & Nutrition Security
Fisheries and food security
Food access and availability
Food aid
Food information systems
Food quality
Food Security Governance
Food waste
Livestock and food security
Micro nutrients supplementation
Nutrition monitoring
Nutrition policy
Nutrition programmes
Nutrition interventions (specific and sensitive)
Subsistance farming
Climate adaptation
0 Contributions
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Anja SCHMIDT

INTPA, F.3
Worldwide
Agriculture & Rural Development
Food & Nutrition Security
Nutrition and health
+19
Acute undernutrition
Micro nutrients supplementation
Nutrition interventions (specific and sensitive)
Nutrition monitoring
Nutrition policy
Nutrition programmes
Fisheries and food security
Food access and availability
Food aid
Food availability
Food information systems
Food safety
Food quality
Food Security Governance
Food Social transfers
Food utilisation
Food waste
Livestock and food security
Emergency food aid
0 Contributions
SH

Stefan Hagelüken

Capacity Development Officer at Engagement Global
Africa
Burundi
Eritrea
+32
Ethiopia
Kenya
Malawi
Somalia
Uganda
Tanzania
Zimbabwe
Americas & the Caribbean
Bolivia
Colombia
Ecuador
Venezuela
El Salvador
Guatemala
Honduras
Nicaragua
Cuba
Dominican Republic
Haiti
Asia
Armenia
Georgia
Iraq
Lebanon
Palestine
Syria
Yemen
Cambodia
Indonesia
Laos
Philippines
Viet Nam
Civil Society
Human rights defenders
Non-state actors
+21
Education
Human Rights
Human rights based approaches
Human rights defenders
Human rights dialogue
Food & Nutrition Security
Food access and availability
Food aid
Food availability
Food safety
Food Security Governance
Food Social transfers
Food waste
Livestock and food security
Humanitarian Aid
Emergency food aid
Humanitarian - development transition - LRRD
Livelihoods
Material relief assistance and services
Reconstruction relief and rehabilitation
Relief co-ordination, protection and support services
0 Contributions
SU

Saratu Diyele Umar Kiro

Johnbally Humanitarian Society
Nigeria
Capacity development
Youth, peace and security
Child labour
+69
Children rights
Youth employment, skills and entrepreneurship
Disaster Risk Reduction (DRR)
Flood prevention/control
Awareness raising
Civic education
Electoral Assistance and Observation
GIS
Big Data
Education financing and private sector engagement
Education facilities
Education - global
Primary education
Quality of education
Secondary education
Teacher training
Disability & employment
Elderly employment
Youth employment
Vocational training
Energy access
Fishery development
Fishery education/training
Fisheries and food security
Food access and availability
Livestock and food security
Food availability
Food aid
Nutrition interventions (specific and sensitive)
Nutrition programmes
Resilience
Gender-based violence
Women's empowerment
Statistics
Disease prevention and Health promotion
Disability Inclusion
Basic health care
Access To Health
Financing for health
Health Facilities
Health in the humanitarian-development nexus
Mental health
Malaria control
Nutrition and health
Noncommunicable diseases
Strenghtening Health Systems
Water, Health & Sanitation
Sexual And Reproductive Health and Rights
Reproductive health care
Population & Demography
Tuberculosis control
Universal health coverage
STD control including HIV/AIDS
Infectious disease control
Cluster
Emergency food aid
Community outreach
Livelihoods
Material relief assistance and services
Protection
Reconstruction relief and rehabilitation
Relief co-ordination, protection and support services
Risk management
IDPs
Refugees
Conflict prevention, Peace keeping & Peace building
Basic drinking water supply
Basic Sanitation
Water supply and access to drinking water
0 Contributions
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Jerry MICHEL

Student at Institut Nationle des Sciences et Technique Nucleaire/ Universite d'Etat d'Haiti
Worldwide
Americas & the Caribbean
Cuba
+3
Dominican Republic
Grenada
Haiti
Children and Youth
Food & Nutrition Security
Energy
+25
Environment & green economy
Development Policy
Development Effectiveness
Capacity Development
Youth engagement and participation
Youth employment, skills and entrepreneurship
Children rights
Nutrition policy
Nutrition monitoring
Nutrition programmes
Food aid
Food Social transfers
Food availability
Food safety
Rural electrification policies and management
Energy security
Renewable energy
Policy making
Sustainable development
Sustainable Development Goals
Policy coherence for development
South-South cooperation
Aid fragmentation
Aid effectiveness
Aid modalities
0 Contributions
BK

Benson Kazembe

Nutrition Specialist at UNICEF
Malawi
Zimbabwe
South Africa
+2
Tanzania
Mozambique
Food & Nutrition Security
Monitoring & Evaluation
Knowledge Management
+52
Agriculture & Rural Development
Climate change & disaster risks
Environment & green economy
Obesity
Nutrition programmes
Nutrition policy
Nutrition monitoring
Nutrition interventions (specific and sensitive)
Micro nutrients supplementation
Livestock and food security
Food waste
Food utilisation
Food Social transfers
Food Security Governance
Food safety
Food quality
Food information systems
Food availability
Food aid
Food access and availability
Fisheries and food security
Acute undernutrition
Good practices
Lesson learned and case studies
Knowledge sharing
Knowledge management
Intercultural approach
Evaluation methods and tools
Evaluation uptake
Indicators
Results framework
Results Oriented Monitoring (ROM)
Evaluation criteria
Natural resource management
Greening the economy
Clean energy technology
Climate smart agriculture
Disaster Risk Reduction (DRR)
Sustainable Land management
Subsistance farming
Rural development
Livestock
Land governance and management
Irrigation & agro hydro infrastructures
Food crop production
Farmers organisations
Family and smallholder farming
Agro-business
Agriculture value chains and commodities
Agricultural statistics
Agricultural extension
Agricultural services and inputs
0 Contributions