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Food availability

Subtopic

Members

Results (17)
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Alexandre CASTELLANO

Head of Office - ECHO Pretoria Office for Southern Africa and Indian Ocean at ECHO, E.4.004
Worldwide
Biodiversity & Ecosystem
Biodiversity conservation accompanying measures
Conservation
+16
Ecosystem services
Natural resource management
Food & Nutrition Security
Acute undernutrition
Food access and availability
Food aid
Food availability
Food information systems
Food safety
Nutrition policy
Nutrition programmes
EU Internal Procedures
Framework contracts
Food utilisation
Nutrition monitoring
Nutrition interventions (specific and sensitive)
1 Contributions
LR

Leonid Rozanov

BBSRC-UKRI
United Kingdom
Agricultural policy and statistics
Livestock
Agricultural research
+30
Fishing policy
Obesity
Food availability
Food waste
Democratic transition
Media and free flow of information
Gender equality - women's rights
Open Government
Energy access
Energy efficiency
Renewable energy
Solar energy
Wind power
Energy education/training
Drought
Climate Change Mitigation
Resource efficiency
Forest management
Forestry education/training
Bio-diversity policies
Wildlife crisis
Natural resource management
Migration policy
Value chains
Research/scientific institutions
Resilience
Climate Change
Circular economy
Smart Cities
Fundamental Values
0 Contributions
JW

Jasper Willems

CODEV delegate at Permanent Representation of Belgium to the EU
Africa
Europe
Afghanistan
+8
China
India
Indonesia
Myanmar
Brazil
Colombia
United States
Palestine
Development Effectiveness
Budget support
Communicating Development Cooperation
+20
Development Policy
Gender
Health
Conflict prevention, Peace keeping & Peace building
Research/scientific institutions
Decent work and labour marked policies
Blending
Humanitarian - development transition - LRRD
Fundamental Values
Human rights dialogue
Food availability
Education policy & policy analysis
Democratic transition
Children rights
Youth engagement and participation
Human rights defenders
Climate Change
Climate finance
Disaster Risk Reduction (DRR)
Capacity development
0 Contributions
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Dr. Evelyn Breuer

Director at Keomed GMBH
Africa
Botswana
Namibia
Capacity Development
Capacity development
Climate change & disaster risks
+19
Climate Change
Climate smart agriculture
Drought
Food & Nutrition Security
Nutrition monitoring
Nutrition policy
Nutrition programmes
Nutrition interventions (specific and sensitive)
Education
Educational research
Higher education
Acute undernutrition
Fisheries and food security
Food aid
Food availability
Food quality
Food utilisation
Food waste
Learning
0 Contributions
AG

Alfredo GADEA

CA Program Manager Food Security sector at INTPA, B.2.DEL.HONDURAS.001
Americas & the Caribbean
Agriculture & Rural Development
Agro-business
Agriculture value chains and commodities
+14
Farmers organisations
Food & Nutrition Security
Food access and availability
Food availability
Trade & Economic Integration
Budget support
Budget Support Indicators
Budget support methodology
Economics & Public Finance
Finance sector
Public finance management
Food Security Governance
Nutrition policy
Private Sector
0 Contributions
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Dario MANCINELLI

Environment Sector Expert at Italian Agency for Development Cooperation - AICS
Worldwide
Africa
Asia
+1
Europe
Agriculture & Rural Development
Food & Nutrition Security
Water, Sanitation and Hygiene
+29
Monitoring & Evaluation
Agriculture value chains and commodities
Sustainable Land management
Irrigation & agro hydro infrastructures
Food crop production
Rural development
Acute undernutrition
Food aid
Food availability
Food waste
Water conservation and basins management
Water scarcity
Waste management
Irrigation & agro hydro infrastructures
Joint programming
Aid fragmentation
Ownership of development priorities by developing countries
Aid modalities
Transparency and accountability to each other
Results Oriented Monitoring (ROM)
Indicators
Results framework
Integrated Water Resource Management
Aid effectiveness
Focus on results
Conservation
Ecotourism
Natural resource management
Logical framework approach
0 Contributions
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Jerry MICHEL

Student at Institut Nationle des Sciences et Technique Nucleaire/ Universite d'Etat d'Haiti
Worldwide
Americas & the Caribbean
Cuba
+3
Dominican Republic
Grenada
Haiti
Children and Youth
Food & Nutrition Security
Energy
+25
Environment & green economy
Development Policy
Development Effectiveness
Capacity Development
Youth engagement and participation
Youth employment, skills and entrepreneurship
Children rights
Nutrition policy
Nutrition monitoring
Nutrition programmes
Food aid
Food Social transfers
Food availability
Food safety
Rural electrification policies and management
Energy security
Renewable energy
Policy making
Sustainable development
Sustainable Development Goals
Policy coherence for development
South-South cooperation
Aid fragmentation
Aid effectiveness
Aid modalities
0 Contributions
SV

Sigward VON LAUE

NuriWEF
Egypt
Tunisia
Morocco
+6
Africa
Europe
Germany
France
United Kingdom
Netherlands
Agriculture & Rural Development
Climate change & disaster risks
Water, Sanitation and Hygiene
+34
Knowledge Management
Capacity Development
Food availability
Food quality
Food safety
Food waste
Health programme - global
Basic health care
Nutrition and health
Infectious disease control
Water, Health & Sanitation
GIS
Quality of education
Higher education
Erasmus
Clean energy technology
Renewable energy
Energy education/training
Environmental Governance
Greening the economy
Green trade
Agroforestry
Bio-diversity monitoring
Ecotourism
Water resources conservation
Sustainable Land management
Certification and standards
Fair Trade
Aid effectiveness
Results Oriented Monitoring (ROM)
Evaluation methods and tools
Satellite imagery
Circular economy
Sustainable Industries
0 Contributions
AT

Anna Tsenteradze

Czech University of Life Sciences, Economics
Georgia
Asia
Americas & the Caribbean
+20
Africa
Worldwide
Europe
Oceania
United Kingdom
Ukraine
Switzerland
Sweden
Slovenia
Spain
Moldova
Malta
Romania
Serbia
Slovakia
Czechia
Bulgaria
Cyprus
Andorra
Albania
Agriculture & Rural Development
Agricultural research
Agriculture value chains and commodities
+6
Sustainable development
Food availability
Food access and availability
Fisheries and food security
Food waste
Livestock and food security
0 Contributions
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Ribon Musoga Okot

Nutritionist at Makerere university, Department of food Technology and Nutrition
Africa
Uganda
Ghana
+17
Europe
United Kingdom
Asia
United Arab Emirates
Americas & the Caribbean
United States
India
Indonesia
Malawi
Somalia
Guatemala
South Africa
South Sudan
Korea (South)
Congo
Democratic Republic of the Congo
Rwanda
Nutrition policy
Nutrition programmes
Nutrition and health
+16
Nutrition interventions (specific and sensitive)
Nutrition monitoring
Acute undernutrition
Food & Nutrition Security
Intervention Cycle Management (Project/Program Cycle Management)
Monitoring & Evaluation
Health Systems Strengthening
Financing for health
Obesity
Food Security Governance
Food safety
Food availability
Food quality
Food information systems
EU Internal Procedures
Budget support
0 Contributions