Research and innovation are key to addressing the transition to sustainable agriculture and inclusive food systems. Since September 2020, the EU-funded DeSIRA (Development Smart Innovation through Research in Agriculture)...
Join great speakers at the next Brussels Development Briefing n. 58 on Africa’s Agriculture Trade in a changing environment which will be held in Brussels on Wednesday 23rd October 2019 (9h00-13h00) at the Hôtel Sofitel Bruxelles...
Following the launch of the Global Report on Food Crises 2018 in Rome on 22 nd March 2018 and in Geneva on 12 th April 2018 , DEVCO C1 organized on 18 th April 2018 an InfoPoint Lunchtime Conference focused on the results of this...
Increase in the use of Information and Communications Technology (ICTs) has brought significant benefits to the agricultural sector, such as improving households’ agricultural production, generating new job opportunities, and...
Food excessive price volatility is a significant concern in developing countries, with potentially negative effects for both producers and consumers. Poor consumers spend a large share of their income on food; for example...
The world’s growing population, scarce natural resources and climate change are all global challenges for food and nutrition security, particularly for developing countries. The global food crisis in 2007-2008 which resulted in...
Mutual learning and knowledge sharing are fundamental to improve designing and implementation of food security strategies and policies. In particular, South-South learning has increasingly become important for achieving progress...
