Fishing photo

Food quality

Subtopic

Members

Results (15)
CC

Catherine CHAPOUX

International relations officers at MARE, B.3
Africa
Oceania
Fisheries
Governance & Corruption
Anti-Corruption tools and methods
+20
Private Sector
Foreign Direct Investment
Microfinance
Public Private Partnerships
Research for Private sector development and industry
SMEs
Value chains
Fishing policy
Food & Nutrition Security
Food safety
Agriculture & Rural Development
Capacity Development
Climate change & disaster risks
Fishery development
Fishery education/training
Fishery research
Fishery services
Fisheries and food security
Food quality
Women's organisations
2 Contributions
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Chandana Jayantha HEWAWASAM

Programme Manager at INTPA, C.2.DEL.SRI LANKA.002
Worldwide
Asia
Europe
Agriculture & Rural Development
Agricultural education/training and Research
Agricultural extension
+32
Agro-business
Agriculture value chains and commodities
Family and smallholder farming
Farmers organisations
Food crop production
Rural development
Subsistance farming
Food & Nutrition Security
Food quality
Food safety
Nutrition monitoring
Nutrition programmes
Nutrition interventions (specific and sensitive)
Monitoring & Evaluation
Evaluation criteria
Evaluation methods and tools
Indicators
Internal Monitoring
Results framework
Results Oriented Monitoring (ROM)
Capacity Development
Climate change & disaster risks
Communicating Development Cooperation
Development Effectiveness
Digitalisation
Environment & green economy
Fisheries
Fisheries and food security
Intervention Cycle Management (Project/Program Cycle Management)
Knowledge Management
Evaluation policy
Water, Sanitation and Hygiene
1 Contributions
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Dr. Evelyn Breuer

Director at Keomed GMBH
Africa
Botswana
Namibia
Capacity Development
Capacity development
Climate change & disaster risks
+19
Climate Change
Climate smart agriculture
Drought
Food & Nutrition Security
Nutrition monitoring
Nutrition policy
Nutrition programmes
Nutrition interventions (specific and sensitive)
Education
Educational research
Higher education
Acute undernutrition
Fisheries and food security
Food aid
Food availability
Food quality
Food utilisation
Food waste
Learning
0 Contributions
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Matthieu Hug

CEO at Tilkal
Worldwide
Capacity development
Digitalisation
Environment & green economy
+8
Food Security Governance
Food quality
Certification and standards
Entrepreneurship
Sustainable Industries
Value chains
Fair Trade
Market access
0 Contributions
VD

Vincent Denoual

TraceOne
Europe
United States
Climate change & disaster risks
Agriculture value chains and commodities
Agricultural services and inputs
+10
Food crop production
Sustainable Land management
Green trade
Greening the economy
Circular economy
Food information systems
Food quality
Food safety
Food Security Governance
Forest governance
0 Contributions
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Jacques DROLET

Government and Industry advisor at IDRG
Worldwide
Agriculture & Rural Development
Agricultural services and inputs
Agricultural policy and statistics
+18
Environment & green economy
Green industry
Food & Nutrition Security
Food availability
Food information systems
Food quality
Food safety
Food Security Governance
Agricultural education/training and Research
Agricultural extension
Agricultural research
Agricultural services and inputs
Agricultural statistics
Agriculture value chains and commodities
Commodities
Farmers organisations
Sustainable Land management
Green trade
0 Contributions
DL

Dom Le Mare

Marks & Spencer
Europe
Food safety
Food quality
Illegal timber trade & forest crime
+2
Forestry research
Forest management
0 Contributions
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Ribon Musoga Okot

Nutritionist at Makerere university, Department of food Technology and Nutrition
Africa
Uganda
Ghana
+17
Europe
United Kingdom
Asia
United Arab Emirates
Americas & the Caribbean
United States
India
Indonesia
Malawi
Somalia
Guatemala
South Africa
South Sudan
Korea (South)
Congo
Democratic Republic of the Congo
Rwanda
Nutrition policy
Nutrition programmes
Nutrition and health
+16
Nutrition interventions (specific and sensitive)
Nutrition monitoring
Acute undernutrition
Food & Nutrition Security
Intervention Cycle Management (Project/Program Cycle Management)
Monitoring & Evaluation
Health Systems Strengthening
Financing for health
Obesity
Food Security Governance
Food safety
Food availability
Food quality
Food information systems
EU Internal Procedures
Budget support
0 Contributions
SV

Sigward VON LAUE

NuriWEF
Egypt
Tunisia
Morocco
+6
Africa
Europe
Germany
France
United Kingdom
Netherlands
Agriculture & Rural Development
Climate change & disaster risks
Water, Sanitation and Hygiene
+34
Knowledge Management
Capacity Development
Food availability
Food quality
Food safety
Food waste
Health programme - global
Basic health care
Nutrition and health
Infectious disease control
Water, Health & Sanitation
GIS
Quality of education
Higher education
Erasmus
Clean energy technology
Renewable energy
Energy education/training
Environmental Governance
Greening the economy
Green trade
Agroforestry
Bio-diversity monitoring
Ecotourism
Water resources conservation
Sustainable Land management
Certification and standards
Fair Trade
Aid effectiveness
Results Oriented Monitoring (ROM)
Evaluation methods and tools
Satellite imagery
Circular economy
Sustainable Industries
0 Contributions
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Balázs Hamar

Liaison specialist at Food and Agriculture Organization of the United Nations (FAO)
Worldwide
Asia
Europe
+3
Africa
Americas & the Caribbean
Oceania
Agriculture & Rural Development
Land governance and management
Agricultural extension
+36
Agricultural services and inputs
Agricultural policy and statistics
Agricultural research
Agricultural services and inputs
Agricultural statistics
Family and smallholder farming
Farmers organisations
Food crop production
Land governance and management
Land grabbing
Rural development
Sustainable Land management
Climate change & disaster risks
Climate Change
Clean energy technology
Climate finance
Climate smart agriculture
Desertification/land degradation
Drought
Climate Change Mitigation
Food & Nutrition Security
Fisheries and food security
Food access and availability
Food aid
Food information systems
Food quality
Food Security Governance
Food waste
Livestock and food security
Micro nutrients supplementation
Nutrition monitoring
Nutrition policy
Nutrition programmes
Nutrition interventions (specific and sensitive)
Subsistance farming
Climate adaptation
0 Contributions