Marine pollution control

Business Development Expert with international work experience. Specific knowledge in the blue economy, aquaculture, fisheries, and food supply chain. Extensive experience with private, public, and intergovernmental sectors. Have led commercialisation, internationalisation, and innovation activities for projects and activities at all maturity and readiness levels. Good understanding of the ecosystems of partners, markets, and funding mechanisms.  

Founder of the International Association of Dive Professionals. Marine entrepreneur, adventurer & Ocean activist; he currently leads initiatives that promote the health and sustainability of our oceans.

I am a Sustainable Development Practitioner with a diverse expanse of interests and subsequent expertise, which are founded on a keen understanding and appreciation for the significance attributed to the Sustainable Development Goals (SDGs).

I am a senior researcher with over ten years of experience in animal nutrition and immunology, with specialized expertise in the use of agro-industrial by-products—particularly those from the brewing industry—as alternative feed ingredients. In November 2022, I earned a PhD from the University of Murcia (Spain) through the Doctoral Program in Molecular Biology and Biotechnology, with the dissertation titled “Bioeconomic Analysis of the Valorization of Brewing Industry By-products in Functional Diets for Sustainable Aquaculture.”

Currently, I am involved in several research projects and training programs at the Autonomous University of Santo Domingo (Dominican Republic), where we assess the economic impact of animal health issues on the performance of aquaculture farms. In addition, I am enrolled in the PhD Program in Economic and Business Sciences at the University of Granada. My current research focuses on the role of aquaculture (and fisheries) within the primary sector and its contribution to the United Nations Sustainable Development Goals (SDGs). A particular focus is on the development of aquaculture in the Dominican Republic and Small Island Developing States (SIDS), evaluating their contribution to fishery product supply and identifying bottlenecks that hinder growth—while proposing realistic improvements to future production models.

I also hold a Law degree and am a qualified lawyer (non-practicing) with over 25 years of experience. Alongside this, I work as an R&D consultant, with a strong background in innovation management, product development, and entrepreneurship.

My interdisciplinary background in molecular biology, economics, law, and project management enables me to approach complex challenges—such as food sovereignty—from a holistic and strategic perspective.

I am open to sharing my knowledge and expertise in this field. I am actively seeking new opportunities and challenges that contribute to producing food in more sustainable ways.

Open to work worldwide – fully available to travel.
Flexible working conditions: open to on-site, hybrid, or remote roles.
Prefer working and living outside of Spain, ideally in coastal regions.
Salary expectations are negotiable, depending on role, responsibilities, and commitment.
For me, the human and scientific quality of the workplace is more important than the salary.