17 December 2020. IFPRI-FAO Report Launch "Food Policies and their Implications on Overweight and Obesity Trends in Selected Countries in the Near East and North Africa Region" The COVID-19 pandemic is an important reminder and...
This short article, written by Stuart Gillespie and Nick Nisbett on the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) website and published on 29 May 2019, proposes a new, traffic-light type of rating of...
Dear Colleagues, This new guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives guidance on how to use food systems entry points to guide the delivery of healthy diets...
With The Food Index, Oxfam has developed an i nteractive snapshot of 125 countries showing the best and worst places in the world to eat, and the challenges people face getting enough of the right food. Country data is presented...