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Link to resource: https://www.elgaronline.com/edcollbook-oa/book/9781800376762/9781800376… Publication Abstract The utilization of nature-based solutions (NBS) is on the rise for tackling concerns like climate change, well...
This global synthesis report is the most comprehensive knowledge review on kelp to date, revealing the state of science on the world’s kelp forests and providing recommended actions to build the recovery of the world’s kelp...
ZOA presentation of Pro-Act Project "Resilience, Recovery for Food and Nutrition Security in Former Jonglei State" at QRM 7 in November 2017
Social stigma in the context of health is the negative association between a person or group of people who share certain characteristics and a specific disease. In an outbreak, this may mean people are labelled, stereotyped...
This third progress report presents highlights of operational developments in the European Union’s (EU) external assistance concerned with nutrition and provides updates on progress towards its two commitments in nutrition: to...
The course, which is the first of this kind under ESDC, is designed for mid-to-senior level decision makers and/or experts (civilians and military) from the EU Member States, EU Institutions and Agencies. The priority will be...
CROIX-ROUGE-ES/2013. The purpose of this handbook is to provide shelter managers with the resources to plan for assess, open, operate and close community shelters; it includes minminum standards for community shelters (Sphere)...
UNICEF/2017. SPECIAL EDITION MOBILE NUTRITION. Structure of the community management of severe acute malnutrition (CMAM) at district, commune and community levels, Madagascar. Improving the survival of children affected by severe...