PowerPoint presentation of the PRO-ACT project "Enhancing Food Security and Disaster Resilience of Vulnerable Communities in Upper Nile State"
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ZOA presentation of Pro-Act Project "Resilience, Recovery for Food and Nutrition Security in Former Jonglei State" at QRM 7 in November 2017
This document has been prepared by the Nutrition Advisory Service: Dominique Blariaux, Claire Chastre (team leader), Lola Gostelow, Lawrence Haddad, Cristina Lopriore, Yves Martin-Prével and Carlos Navarro-Colorado. The...
This third progress report presents highlights of operational developments in the European Union’s (EU) external assistance concerned with nutrition and provides updates on progress towards its two commitments in nutrition: to...
FAO-COOPI-OCHA-UNHABITAT/SAIO/2014. This brief provides general understanding of what DRR and resilience is, what it means for the agricultural sectors in the southern African context, and what may help to build resilient...
COOPI-OCHA-UNHABITAT/SAIO/2014. This brief is part of the series, A Field Guide for Disaster Risk Reduction in Southern Africa: Key Practices for DRR Implementers, coordinated by the FAO Sub regional Office for Disaster Risk...
COOPI- FAO/SAIO/2014. This brief is part of the series, A Field Guide for Disaster Risk Reduction in Southern Africa: Key Practices for DRR Implementers, coordinated by the Food and Agriculture Organization FAO Subregional Office...
Programme Note for the High-level panel organised by the CTA and the UN-OHRLLS: "Enhancing resilience for food and nutrition security in small-island economies", taking place in the context of the IFPRI/2020 conference: “Building...
This is the second joint EU – Member States report on the implementation of EU food and nutrition security policy commitments. It presents an analysis of EU donors' alignment with the 6 priorities and examines two themes in...
In order to fight malnutrition in Rwanda, the Rwandan government, with the help of the EU, has launched the School and Kitchen Garden Program (KSGP) with the objective of increasing food production and thus ensuring better food...