The Evaluation exercise was undertaken using evaluation questions related to each of the criteria described above and guided by the causal relationships in the Programme’s Theory of Change. The Evaluation was carried out through a...
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Link to resource: https://openknowledge.worldbank.org/entities/publication/d3f9d45e-115f-… Publication: What a Waste 2.0: A Global Snapshot of Solid Waste Management to 2050 Abstract By 2050, the world is...
Link to resource: https://www.switchtogreen.eu/integrated-waste-management-in-africa-with… Sector Report Abstract An analysis of the implementation and results of the...
This document is related to the Brussels briefing on food waste organized in February 2011 by CTA in cooperation with the European Commission (DG DEVCO) , Concord , the ACP Secretariat and various media.
This document is related to the Brussels briefing on food waste organizedbruary in February 2011 by CTA in cooperation with the European Commission (DG DEVCO) , Concord , the ACP Secretariat and various media.
Assignment of H&S Advisers, managed by the Commonwealth Secretariat, to beneficiary countries and regional economic organisations in Eastern & Southern Africa, Caribbean and Pacific regions as at March 2018.
Publication Date: June 2013 About 24 percent of all calories currently produced for human consumption are lost or wasted. This paper examines the implications of this amount of loss and waste, profiles a number of approaches for...
Manama, 02 August 2021 – Improved awareness, appropriate policies and a strong regulatory framework are needed to reduce food waste in West Asia, according to a new report, The State of Food Waste in West Asia, released by the UN...
The fact that substantial amounts of food are produced but not eaten by humans has substantial negative impacts: environmentally, socially and economically. Estimates suggest that 8-10% of global greenhouse gas emissions are...