Designing warehouse receipt legislation: Regulatory options and recent trends. Food and Agriculture Organization of the United Nations. Rome, 2015. Warehouse receipt systems allow agricultural producers to access credit by...
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Publication Date: June 2013 About 24 percent of all calories currently produced for human consumption are lost or wasted. This paper examines the implications of this amount of loss and waste, profiles a number of approaches for...
PowerPoint presentation of the PRO-ACT project "Enhancing Food Security and Disaster Resilience of Vulnerable Communities in Upper Nile State"
This document is related to the Brussels briefing on food waste organized in February 2011 by CTA in cooperation with the European Commission (DG DEVCO) , Concord , the ACP Secretariat and various media.
Financial and Economic Analysis of Slaughterhouses in Wau-Western Bahr el Ghazal State / Aweil-Northern Bahr el Ghazal State / Kuajok-Warrap State / Yirol-Lakes State
This document is related to the Brussels briefing on food waste organizedbruary in February 2011 by CTA in cooperation with the European Commission (DG DEVCO) , Concord , the ACP Secretariat and various media.
Identification of areas for rehabilitation and improvement of 2 existing slaughterhouses and advice on design of 2 new slaughterhouses and Assessment of training needs for technical personnel running these slaughterhouses and...
The manual covers Basic Entrepreneurship, Importance of book keeping, Prepapring and maintaining accounts, Caluclating profit and loss, Managing Cash and accounts, Financial and markting management, etc.
Financial and Economic Analysis of a slaughterhouse in Rumbek town - Lakes State and of a warehouse in Kangi – Western Bahr el Ghazal