This document has been prepared by the Nutrition Advisory Service: Dominique Blariaux, Claire Chastre (team leader), Lola Gostelow, Lawrence Haddad, Cristina Lopriore, Yves Martin-Prével and Carlos Navarro-Colorado. The...
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This is the second joint EU – Member States report on the implementation of EU food and nutrition security policy commitments. It presents an analysis of EU donors' alignment with the 6 priorities and examines two themes in...
This publication is originally hosted on the following page: Productive Safety Net Programme in Ethiopia, and was updated last in September 2012. For further information, please contact: addis.info@wfp.org
PowerPoint presentation of the PRO-ACT project "Enhancing Food Security and Disaster Resilience of Vulnerable Communities in Upper Nile State"
Programme Note for the High-level panel organised by the CTA and the UN-OHRLLS: "Enhancing resilience for food and nutrition security in small-island economies", taking place in the context of the IFPRI/2020 conference: “Building...
Chronic food insecurity has affected millions of Ethiopians for decades. The vast majority of these poor households live in rural areas. In 2005, the Government of Ethiopia and a consortium of donors, including the EU, implemented...
Climate change and food security: risks and responses. FAO, 2016. This report brings together evidence on the impacts of climate change on food security and nutrition. It shows how a cascade of impacts from ecosystems to...