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The world is facing unprecedented challenges of the COVID-19 pandemic. While the immediate global priority is to tackle this public health emergency, our long-term response must address the disruption of nature’s balance, loss of...

5 May 2021. High-level virtual event to release the 2021 Global Report on Food Crises Social media: See FAO webcast: http://www.fao.org/webcast/home/fr/item/5545/icode/ Follow the conversation on @fightfoodcrises and @FSIN_News...

London, 23 May 2014 – In a world where over 840 million go hungry every day, achieving food security goes beyond increasing global food production. Better food systems and sustainable consumption and production approaches are...

At the World Economic Forum’s annual meeting in Davos, a coalition of 30 leaders launched Champions 12.3 ,an effort to create political, business and social momentum to reduce food loss and waste around the world. In doing so, the...

25 November - 3 December 2020. 3rd Global Conference of the One Planet (10YFP) Sustainable Food Systems Programme The purpose of this 3rd global conference is to provide substantial input to the UN Food Systems Summit that is...

13 July 2020. State of Food Security and Nutrition in the World 2020 (SOFI) The State of Food Security and Nutrition in the World 2020 (SOFI 2020) report presents the most recent and authoritative estimates of the extent of hunger...

Online report | Printable version [pdf] | In brief | E-Book MOBI/ EPUB This edition of The State of Agricultural Commodity Markets focuses on how markets can bring us closer to achieving the 2030 Agenda for Sustainable Development...

With the climate talks in Paris (COP21) going on these days, there has also been a lot of talk on climate change and nutrition. Below are some interesting articles on the different aspects of climate change and nutrition. If you...