Food & Nutrition Security

Voices & Views article on child malnutrition and WASH activities in Ecuador.

Somalia’s civic space operates within a fragile and contested environment shaped by decades of armed conflict, state fragility, and ongoing political transitions. While the Federal Government of Somalia (FGS) and federal member...

Micronutrient deficiencies remain a public health issue in sub-Saharan Africa, disproportionally affecting young children and pregnant or lactating women. Infants and young children often rely on cereal-based complementary foods...

Nutrition Research Facility (NRF) conducted a study to evaluate the potential contributions of various agri-food value chains to nutrition impact, especially in Africa, based on a literature review and on an analysis of 44 value...

As hunger and global temperatures rise, food systems sit at the heart of both issues – as the providers of food and as major drivers of climate change. This dual role places them at the centre of two urgent global goals: achieving...

Agri-food value chains are excellent entry points for introducing or strengthening nutrition outcomes in international cooperation partner countries. This note is designed to provide inspiration and guidance to EU delegation staff...