Food waste

Energetic, dedicated individual with over ten years of strong interpersonal skills. A strong coordination and management background. Proven ability to work effectively with people of various ages, cultural backgrounds, and socio-economic statuses. Attentive to details, able to take initiative, prioritize multiple tasks and manage workloads. A long-time interest in project development and implementation in the field of health, nutrition and food security, and safety. 

Expert in small-scale and industrial fisheries and aquaculture with experience in developing countries on projects funded by international donors and technical agencies (mainly EU, FAO), particularly in quality and safety of fishery products, value-added products, and fish processing.
Expert in developing pictorial training manuals on good practices regarding fish quality and safety, handling, and processing for small-scale fisheries. Designed pictorial awareness materials such as posters. Developed training manuals on good business practices for small-scale fisheries, including value-chain product possibilities.
Expert in technical document translation in the sector of fisheries and aquaculture, and studies.

I'm Anna Tsenteradze, a first-year Ph.D. student at the Czech University of Life Sciences. During my Master's studies, I actively participated in the VCA4D project, delving into the analysis of the Freshwater Aquaculture Sector in Georgia. This experience, where I served as a junior expert and contributed to translation and economic analysis, fueled my decision to pursue a Ph.D.

My current research focuses on value chain analysis, using the VCA4D methodology as a framework (mainly for qualitative analysis). The title of my dissertation is "Sustainable Agricultural Value Chains: A Pathway to Food Security and Rural Prosperity." I'm keen on conducting further research in value chain analysis, aiming to contribute to sustainable agricultural practices.