The way we produce and consume food is unsustainable and harmful. The legislative framework for sustainable food systems (FSFS) is one of the flagship initiatives of the EU’s “Farm to Fork Strategy”. While EU policies help...
Link to resource: https://openknowledge.worldbank.org/entities/publication/d3f9d45e-115f-… Publication: What a Waste 2.0: A Global Snapshot of Solid Waste Management to 2050 Abstract By 2050, the world is...
Link to resource: https://www.switchtogreen.eu/integrated-waste-management-in-africa-with… Sector Report Abstract An analysis of the implementation and results of the...
Manama, 02 August 2021 – Improved awareness, appropriate policies and a strong regulatory framework are needed to reduce food waste in West Asia, according to a new report, The State of Food Waste in West Asia, released by the UN...
The fact that substantial amounts of food are produced but not eaten by humans has substantial negative impacts: environmentally, socially and economically. Estimates suggest that 8-10% of global greenhouse gas emissions are...
Publication Date: June 2013 About 24 percent of all calories currently produced for human consumption are lost or wasted. This paper examines the implications of this amount of loss and waste, profiles a number of approaches for...
This document is related to the Brussels briefing on food waste organizedbruary in February 2011 by CTA in cooperation with the European Commission (DG DEVCO) , Concord , the ACP Secretariat and various media.
This document is related to the Brussels briefing on food waste organized in February 2011 by CTA in cooperation with the European Commission (DG DEVCO) , Concord , the ACP Secretariat and various media.
