This report provides the findings of the “Mid-term Evaluation of European Union (EU) support to the United Nations One United Nations (UN) Response Plan to COVID-19 in Nigeria”. The main objectives of this evaluation are to...
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Methodology The evaluation has been aiming at estimating the relationship between inputs, activities, outputs, outcomes and impacts as its main objective was to provide evidence of results and challenges for the EU-funded...
The Enhanced Local Value Addition and Strengthening Value Chains (ELVC) project, implemented by the United Nations Industrial Development Organization (UNIDO) with funding from the European Union (EU), is working with the...
PowerPoint presentation of the PRO-ACT project "Enhancing Food Security and Disaster Resilience of Vulnerable Communities in Upper Nile State"
Presentation of Vétérinaires sans Frontières Germany on FSTP Project "Food Security through Enhancing Agricultural Production" at QRM 7 in November 2017
Obtenir des amandes de qualité est essentiel pour la qualité des produits dérivés (beurre, savon, etc.) qui en seront issus. A cet effet, il est important d’appliquer des bonnes pratiques de collecte et de traitement des noix et...
This third progress report presents highlights of operational developments in the European Union’s (EU) external assistance concerned with nutrition and provides updates on progress towards its two commitments in nutrition: to...
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