Publication Date: June 2013 About 24 percent of all calories currently produced for human consumption are lost or wasted. This paper examines the implications of this amount of loss and waste, profiles a number of approaches for...
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This document is related to the Brussels briefing on food waste organized in February 2011 by CTA in cooperation with the European Commission (DG DEVCO) , Concord , the ACP Secretariat and various media.
This document is related to the Brussels briefing on food waste organizedbruary in February 2011 by CTA in cooperation with the European Commission (DG DEVCO) , Concord , the ACP Secretariat and various media.
Link to resource: https://www.switchtogreen.eu/integrated-waste-management-in-africa-with… Sector Report Abstract An analysis of the implementation and results of the...
Link to resource: https://openknowledge.worldbank.org/entities/publication/d3f9d45e-115f-… Publication: What a Waste 2.0: A Global Snapshot of Solid Waste Management to 2050 Abstract By 2050, the world is...
Manama, 02 August 2021 – Improved awareness, appropriate policies and a strong regulatory framework are needed to reduce food waste in West Asia, according to a new report, The State of Food Waste in West Asia, released by the UN...
The fact that substantial amounts of food are produced but not eaten by humans has substantial negative impacts: environmentally, socially and economically. Estimates suggest that 8-10% of global greenhouse gas emissions are...
Today, migration is a highly polarising issue, dividing societies. It also wins or loses electoral battles for political candidates. In reality, however, it would be better to stop perceiving it as a phenomenon about which one can...
TALLER: Trabajadores migrantes en Centroamérica y República Dominicana: El rol de los Ministerios y Secretarias de Trabajo en la gestión de los flujos migratorios (en el marco del II Encuentro del Programa de la Unión Europea...