Food & Nutrition Security and Sustainable Agriculture - ROSA

In April 2008, the unit EuropeAid E6 organised a seminar to better understand the potential role of social protection in addressing food security and the logic behind the idea of social transfers within the access to food...

This paper gives some elements of an analysis of the design and impact of social protection programmes. It talks about targets, choosing between transfers in cash and in kind (food, agricultural inputs, ) and the cost...

Yves Martin-Prével et Francis Delpeuch, nutritionnistes de l'IRD (Institut de Recherche pour le Développement) appellent à tirer les enseignements techniques et politiques de la crise alimentaire qui a frappé le Niger en 2005. Les...

The aim of the Statement of Intent, signed in June 2011, is to provide a framework for cooperation which promotes a more efficient and effective response to the food and nutrition needs of the most vulnerable populations. This...

This Staff Working Document analyses the causes of sustained food insecurity in the Horn of Africa, and describes on-going EU interventions (humanitarian, development, stability, sustainable production systems, management of...

The Montpellier Panel presented their new report "Growth with Resilience: Opportunities for African Agriculture" on Wednesday 21st March at the Department for International Development (DFID), London and on Thursday 22nd March at...