Results and Indicators for Development

Wasting is defined as: weight for height

Score for this indicator will have to be based on an expert assessment (by Unit C1), and there need to be clear assessment criteria (agreed with partner countries) – for example as part of the update of Nutrition country fiches

Please define your target population for measurement before the start of the programme

MDD-C definitions and methodology can be found at Minimum Dietary Diversity for Women: A guide to measurement. FAO and FANTA III, 2016.
Please define your target population for measurement before the start of the programme

Sustainable land management practices encompass a vast array of agricultural techniques. Although non exhaustive, the main practices to be considered are: i)Rational use of mineral fertilisers, ii)Integrated pest management, iii)Improved soil organic matter, iv)Grassland development, improvement and rehabilitation, v)Management of crop rotation, vi)Cultivation of green cover crops, vii)Rainwater harvesting, vii)Irrigation, viii)Agroforestry (land-use systems and practices where woody perennials are deliberately integrated with crops and/or animals on the same land management unit).
Conservation agriculture (combination of minimum mechanical soil disturbance, managing the top soil to create a permanent organic soil cover, and crop rotation with more than two crop species). (EURF Level 2 Indicator 6)

These indicators might relate to national/regional or on-farm production/yield/crop diversification.

These indicators might relate to national/regional or on-farm production/yield/crop diversification.

At the moment the cost of a healthy diet is only addressed by the Save the Children methodology. http://www.savethechildren.org.uk/resources/online-library/the-cost-of-…
http://www.savethechildren.org.uk/resources/online-library/the-minimum-…

A commodity is defined as nutrient-rich if it meets any of the following criteria:
1. Is bio-fortified
2. Is a legume, nut or seed
3. Is an animal-sourced food, including dairy products (milk, yogurt, cheese), eggs, organ meat, flesh foods, and other miscellaneous small animal protein (e.g. grubs, insects)
4. Is a dark yellow or orange-fleshed root or tuber
5. Is a fruit or vegetable that meets the threshold for being a “high source” of one or more micronutrients on a per 100 gram basis.
A useful of list of commodities under criteria 2 through 4 may be found in the WHO document: Indicators for assessing infant and young child feeding practices, Part 2, Measurement. (USAID Feed the Future Indicator Handbook p. 97)