Today, nearly a billion people in the world are food-insecure-- without access to enough nutritious food to lead healthy and active lives. Many food-insecure people are also water-insecure, without enough readily available water to meet their needs. This webinar will introduce the overall challenge of ensuring sustainable global food and water security in the wake of population and income increases, a changing climate and the growing demand for water resources, with a special focus on practical ways to improve water use and management in agricultural and food systems
Engineering for Change